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Mexico’s capital is one of the world’s great food cities, from its humble taquerías to fine-dining establishments that consistently rank among the world’s best

New Orleans is arguably the only city in the United States that has a fully developed, entirely native cuisine, formed as a unique synthesis of West African, French, Spanish, and Native American culinary traditions adapted to the geography and resources of Louisiana and the Gulf Coast.

Deep in the Sierra Nevada mountains of eastern California, Yosemite is one the most stunningly beautiful places in all of North America. Located in a deep valley formed by glaciers during the last Ice Age, the national park is home to sheer granite cliffs, soaring waterfalls, towering giant sequoia groves, and abundant plant and animal life. Whether you’re looking for challenging hikes or gentle walks (and even accessible drives), Yosemite has it all.

Mexico City is one of the world’s premier food destinations, and the star of the show here is the humble taco, which has grown from its origins as a simple street food to become the most internationally recognized symbol of Mexican cuisine.